Expert insights to help you understand commercial insurance and protect your business.
Spoilage coverage protects your food inventory when refrigeration fails or contamination occurs.
Understanding and meeting commercial lease insurance requirements for restaurant tenants.
Business interruption insurance covers lost income when disaster forces your restaurant to close.
When commercial kitchen equipment fails, equipment breakdown coverage pays for repairs, spoilage, and lost income.
Why managers using personal vehicles for business creates liability and how HNOA protects you.
HNOA coverage considerations for ghost kitchens and virtual brand delivery operations.
When can you terminate employees for social media posts? Understanding protected activity and EPLI risks.
How restaurant managers create EPLI exposure and what you can do to reduce risk.
Liability and insurance coverage when online ordering systems are breached.
Cybersecurity risks of guest WiFi networks and how cyber insurance responds.
Our team is ready to help you find the right insurance for your business.
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